BBCC2022 Scientific Committee
Chairs
- Dr. Angelo Facchiano – National Research Council, Institute of Food Sciences, Avellino, Italy (Chair and BBCC Series Coordination)
- Prof. Anna Marabotti – University of Salerno, Italy (Chair and Conference Program Coordination)
- Dr. Deborah Giordano – National Research Council, Institute of Food Sciences, Avellino, Italy (Chair and Conference Organization)
- Dr. Bernardina Scafuri – University of Salerno, Italy (Chair and Conference Organization)
Scientific Committee Members
- Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
- Dr. Francesco Bardozzo – University of Salerno, Italy
- Dr. Davide Chicco – University of Toronto, Canada
- Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Italy
- Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy
- Prof. Paola Festa – University of Naples “Federico II”, Italy
- Prof. Franca Fraternali – King’s College London, UK
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Prof. Christoph Friedrich – University of Applied Science and Arts Dortmund, Germany
- Prof. David Gilbert – Brunel University London, UK
- Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
- Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain
- Prof. Dr. Dominik Heider – University of Marburg, Germany
- Dr. Bogdan Mirauta – Eagle Genomics, Cambridge, UK
- Dr. Margherita Mutarelli – National Research Council, Institute of Applied Sciences and Intelligent Systems, Pozzuoli (NA), Italy
- Prof. Alessandro Pandini – Brunel University London, UK
- Dr. Vera Pancaldi, INSERM, Centre de Recherches en Cancérologie de Toulouse, France
- Dr. Ing. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
- Prof. Roberto Tagliaferri – University of Salerno, Italy