BBCC2021 Scientific Committee
Dr. Angelo Facchiano 
– National Research Council, Institute of Food Sciences, Avellino, Italy
(Chair / BBCC Coordination)
Dr. Margherita Mutarelli, National Research Council, Institute of Applied Sciences and Intelligent Systems, Pozzuoli (NA), Italy
(Co-Chair)
Scientific Committee Members:
Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
Prof. Emmanuelle Becker – University of Rennes, France
Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Italy
Prof. Sergio Cocozza – University of Naples “Federico II”, Italy
Prof. Olivier Dameron – University of Rennes, France
Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy
Prof. Paola Festa – University of Naples “Federico II”, Italy
Prof. David Gilbert – Brunel University London, UK
Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain
Prof. Dr. Dominik Heider – University of Marburg, Germany
Prof. Anna Marabotti – University of Salerno, Italy
Dr. Bogdan Mirauta – Romanian Bioinformatics Society
Prof. Marius Mihasan – University of Iasi, Romania
Prof. Alessandro Pandini – Brunel University London, UK
Dr. Ing. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
Prof. Roberto Tagliaferri – University of Salerno, Italy