BBCC2023 Committees
Committee Chairs
- Dr. Angelo Facchiano – National Research Council, Institute of Food Sciences, Avellino, Italy (Chair and Coordination of the BBCC Conference Series, Scientific Committee Coordination)
- Prof. Angelo Ciaramella – University of Naples “Parthenope”, Italy (Chair and Conference Organization)
- Prof. Anna Marabotti – University of Salerno, Italy (Chair and Conference Program Coordination)
- Prof. Antonino Staiano – University of Naples “Parthenope”, Italy (Chair and Conference Organization)
Scientific Committee Members
- Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
- Dr. Lorraine Ayad – Brunel University London, UK
- Dr. Mohit Chawla – KAUST, Saudi Arabia
- Dr. Davide Chicco – University Bicocca, Milan, Italy
- Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Naples, Italy
- Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy
- Prof. Paola Festa – University of Naples “Federico II”, Italy
- Prof. Christoph Friedrich – University of Applied Science and Arts Dortmund, Germany
- Prof. David Gilbert – Brunel University London, UK
- Dr. Deborah Giordano – National Research Council, Institute of Food Sciences, Avellino, Italy
- Prof. Mario Rosario Guarracino – University of Cassino, Italy
- Dr. Bruno Hay Mele – University of Naples “Federico II”, Naples, Italy
- Prof. Dominik Heider – University of Marburg, Germany
- Prof. Maria Klapa – Institute of Chemical Engineering Sciences, Foundation for Research & Technology – Hellas (FORTH/ICE-HT)
- Dr. Margherita Mutarelli – National Research Council, Institute of Applied Sciences and Intelligent Systems, Pozzuoli (NA), Italy
- Prof. Romina Oliva, University of Naples “Parthenope”, Italy
- Dr. Vera Pancaldi, INSERM, Centre de Recherches en Cancérologie de Toulouse, France
- Prof. Alessandro Pandini – Brunel University London, UK
- Dr. Ing. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
- Dr. Bernardina Scafuri – University of Salerno, Italy
- Prof. Roberto Tagliaferri – University of Salerno, Italy