BBCC2020 Scientific Committee
Dr. Angelo Facchiano 
– National Research Council, Institute of Food Sciences, Avellino, Italy
(Chair / BBCC Coordination)
Prof. Maria Luisa Chiusano – University of Naples, Italy
(Chair)
Scientific Committee Members:
Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”<span lang=”en-IE”>,</span> Italy
Prof. Emmanuelle Becker – University of Rennes, France
Prof. Michele Ceccarelli – Univerisity of Naples “Federico II”, Italy
Dr. Alessandro Cestaro – Edmund Mach Foundation, San Michele all’Adige, Italy
Prof. Sergio Cocozza – University of Naples “Federico II”, Italy
Prof. Olivier Dameron – University of Rennes, France
Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy
Prof. Paola Festa – University of Naples “Federico II”, Italy
Dr. Francesco Giannino – University of Naples “Federico II”, Italy
Prof. David Gilbert – Brunel University London, UK
Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain
Prof. Dr. Dominik Heider – University of Marburg, Germany
Dr. Giuliano Langella – University of Naples “Federico II”, Italy
Prof. Anna Marabotti – University of Salerno, Italy
Dr. Bogdan Mirauta – Romanian Bioinformatics Society
Prof. Marius Mihasan – University of Iasi, Romania
Dr. Edoardo Pasolli – University of Naples “Federico II”, Italy
Dr. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
Prof. Fabrizio Sarghini – University of Naples “Federico II”, Italy
Prof. Roberto Tagliaferri – University of Salerno, Italy